Au Bon Pain – Minneapolis, MN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (612) 259-0101 to check today's hours. Know the hours? Send them to us.

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40 S 7th St, Minneapolis, MN 55402

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Address40 S 7th St, Minneapolis, MN 55402

NeighborhoodDowntown West

Phone(612) 259-0101

StyleBakery café

CountyHennepin County

Time zoneCentral Time

From city center1.6 mi north

About Au Bon Pain

Au Bon Pain is a bakery café at 40 S 7th St, 1.6 mi north of the Minneapolis city center in the Downtown West area.

Minneapolis has 124 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,456 residents. Nearest alternative: Cardigan Donuts at City Center, 40 S 7th St #207, less than 0.1 mi away.

Opening hours for Au Bon Pain are not verified in our data. A quick call to (612) 259-0101 before you go saves a wasted trip, especially on holidays.

This is one of 57 locations of the same brand in our directory.

At a glance

Listed as	Bakery café
Bakeries in Minneapolis	124
Nearest bakery	less than 0.1 mi
Brand locations	57

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What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Almond croissantDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.